Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
Kate Mara’s New Documentary Exposes Environmental Racism of Factory Farming
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Kate Mara’s New Documentary Exposes Environmental Racism of Factory Farming
Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
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Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
Princess Cruises and Virgin Atlantic Are the Latest to Roll Out Expansive Vegan Menus
Cruises
Princess Cruises and Virgin Atlantic Are the Latest to Roll Out Expansive Vegan Menus
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