From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
Vegan Snack of the Week: Gardein's Ultimate Meatless Chicken Wings
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Vegan Snack of the Week: Gardein’s Ultimate Meatless Chicken Wings
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