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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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122 Groups Take Action Against Tyson for Failing to Protect Workers From COVID-19 
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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