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Healthier School Lunches Can Save More Than 10,000 Lives and $19 Billion In Healthcare Costs
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The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.
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‘Improve Soil, Improve Agriculture, Improve Livelihoods.’ Why Oatly Is Embracing Regenerative Farming Over Sustainability
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These 2 College Cafés Just Made Oat Milk the Default
The Egg Industry Is In a Crisis—Here's Why It's Time to Swap to Plant-Based Alternatives
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The Egg Industry Is In a Crisis—Here’s Why It’s Time to Swap to Plant-Based Alternatives
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