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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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Slaughterhouse Workers Can Now Get Free Job Training to Become Florists
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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