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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Curb Your Enthusiasm’s J.B. Smoove Voices Just’s First Vegan Egg Commercial
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This Is Possibly the World’s First Dentist-Owned Vegan Burger Shop. And We’re Obsessed. 
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Costco Just Launched Vegan Rigatoni Bolognese With Dairy-Free Parmesan
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