This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They've Cracked the Code
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
Dave’s Hot Chicken Follows Chick-fil-A’s Lead With New Meatless Sandwich
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Dave’s Hot Chicken Follows Chick-fil-A’s Lead With New Meatless Sandwich
Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
The Mushroom King/UNHCR
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Why the UN Calls Congolese Refugee Bemeriki Busamwa the ‘Mushroom King’
Chicago's First Vegan Taqueria Is Mexican Mom-Approved
Restaurants
Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
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