Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
News
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Veganuary Founder Raises $14 Million to Take Chickens Out of the Food System 
News
Veganuary Founder Raises $14 Million to Take Chickens Out of the Food System 
Vegan Chicken Sales Spike 38 Percent Since Last Year. It's About to Get Cheaper, Too.
News
Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
News
Pringles Plant-Based Chicken Fries Take Vegan Snacks to the Next Level
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