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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Sugar-Free Oat Milk is Now Available at 1,000 Costco and Loblaws Stores in Canada
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Black-Owned Seasoned Vegan Restaurants Launch a New Online Market with All the Goodies 
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Santorini’s First Vegan Boutique Hotel Is Now Open
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