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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?
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21 Dairy-Free Coffee Creamers Worth a Second Cup
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This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream
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