How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Matt + Nat Makes Vegan Leather Handbags From Apple Waste for the First Time
Dairy-Free 'M&Ms', Pride Milkshakes, and More Vegan Food News of the Week
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Dairy-Free ‘M&Ms’, Pride Milkshakes, and More Vegan Food News of the Week
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