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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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Violife Just Launched a Vegan Cheese Barbecue Pack in the UK
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Illinois Becomes Fifth State to Ban Retail Pet Sales 
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Chobani Launches Vegan Oat Milk Creamers
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