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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Canada’s Beef Capital Gets Its First Vegan Burger Shop
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Dr. Praeger’s Enters Refrigerated Aisle at Walmart with New Vegan Burger Line
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