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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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More Than 40 Percent of Germans Are Ditching Meat  
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate Soufflé 
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Yogurtland Launches Vegan Smoothie Bowls Nationwide
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London Brand Creates Vegan Leather From Mangoes
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