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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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Paris Agreement Architect Joins Impossible Foods
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Greggs’ Makes Ordering Vegan Options Easier with New Packaging
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Lightlife’s Vegan Burger Launches at 100 Bowling Alleys Nationwide 
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