Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What's Going on in the Food Industry Right Now?
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Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
Why an Early, Plant-Based Breakfast May Reduce the Risk of Diabetes
Health
Why an Early, Plant-Based Breakfast May Reduce the Risk of Diabetes
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
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These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
Why Mushrooms Are Set to Dominate in 2024 (Plus, More Food Trends to Expect)
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Why Mushrooms Are Set to Dominate in 2024 (Plus, More Food Trends to Expect)
This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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