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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Vegan Dog Food Brand Wild Earth’s Shark Tank Deal with Mark Cuban Continues with New $23 Million Investment 
TJ's Buffalo Dip, New Dairy-Free Nutella, and More Vegan Food News of the Week
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TJ’s Buffalo Dip, New Dairy-Free Nutella, and More Vegan Food News of the Week
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