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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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