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Coffee Bean & Tea Leaf Just Launched Its First Vegan Meat Option at 122 Locations 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Adidas, Stella McCartney, and Lululemon Partner with Vegan Mushroom Leather Startup to Transform Fashion Industry
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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