These VegNews Editors Share the Best Meals They’ve Ever Had
Restaurant Review
These VegNews Editors Share the Best Meals They’ve Ever Had
The Plant-Forward Guide to Traveling the Amalfi Coast
Travel
The Plant-Forward Guide to Traveling the Amalfi Coast
Your Guide to Vegan Philadelphia Cream Cheese (Plus, Creative Ways to Use It) 
Taste Test
Your Guide to Vegan Philadelphia Cream Cheese (Plus, Creative Ways to Use It) 
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
News
After 18 Years, Erin McKenna’s Vegan Bakery Is Still “A Living Art Project”
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