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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
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73 Percent of Consumers Want Better Vegan Cheese, Report Finds 73 Percent of Consumers Want Better Vegan Cheese, Report Finds
Environment
These 36 Vegan Companies Just Teamed Up to Disrupt the $330 Billion Seafood Market These 36 Vegan Companies Just Teamed Up to Disrupt the $330 Billion Seafood Market
Chefs
Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints
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NYC Wine & Food Festival Inspires Chefs to Explore Plants With New Award NYC Wine & Food Festival Inspires Chefs to Explore Plants With New Award
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