France's Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
Why Are So Many Vegan Restaurants Closing?
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Why Are So Many Vegan Restaurants Closing?
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
'A Victory of Common Sense': France Will No Longer Ban 'Meat' Words for Plant-Based Products
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‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products
Beyond Meat Bets on Chicken Again
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Beyond Meat Bets on Chicken Again
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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