Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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IKEA’s New Food Hall Will Be 80 Percent Plant-Based
How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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Danone Invests $49 Million to Convert French Dairy Factory into Oat Milk Plant 
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
IHOP Just Launched Its First Vegan Breakfast Sandwich. Here's Where to Find It. 
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IHOP Just Launched Its First Vegan Breakfast Sandwich. Here’s Where to Find It. 
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