Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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Everything We Know and Can’t Wait to Eat From Walmart’s New Plant-Based House Label Everything We Know and Can’t Wait to Eat From Walmart’s New Plant-Based House Label
Hot Products
These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat
Celebrities
Why Lucas Bravo Wants Gabriel’s ‘Emily in Paris’ Restaurant to Earn a Green Michelin Star Why Lucas Bravo Wants Gabriel’s ‘Emily in Paris’ Restaurant to Earn a Green Michelin Star
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Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms
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