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Food Network Chef Spike Mendelsohn Opens Vegan Burger Shop Inside Maryland Whole Foods Market
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Plant-Based Impossible Sausage Launches at Yelp’s Top 30 American Diners 
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Burger King CEO Is “All in” on Plant-Based Food 
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Vegan Pork Sausages to Launch Across Brazil and Europe
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