Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
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As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy 'Stranger Things' Cheese—This Week in Food News
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New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News
What Kraft Heinz’s Big Split Means for Its Vegan Foods
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What Kraft Heinz’s Big Split Means for Its Vegan Foods
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