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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Taiwan’s Top Fast-Food Chain Sells One Million Vegan Pork Dumplings Every Week
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Beverly Hilton Hotel to Serve All-Vegan “Save the Turkey” Buffet for Thanksgiving 
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Affordable One-Pound Packs of Vegan Chicken Nuggets Are Coming to Stores
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