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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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IKEA Goes All in on Veganuary
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