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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Endangered Elephants Get a “Google Translate” Database to Help Increase Protection Efforts
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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