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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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You Can Now Get a Vegan Bacon, Sausage & Egg “MockMuffin” at This UK Burger Chain
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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MasterChef Champ Opens Vegan Restaurant in Canada
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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New Vegan Bacon to Launch at Whole Foods
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