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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Beyond Meat Expands to Big Box Stores Sam’s Club, BJ’s Wholesale
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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