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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
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