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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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A Fully Vegan Old-School Italian Deli Just Opened in NYC
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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