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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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Minneapolis to Get Its First Vegan Burger Chain
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Walmart Beef Supplier Breaks Ground on Plant-Based Meat Factory
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Chicago to Get Its First Vegan Ice Cream Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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