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This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate
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73 Percent of Consumers Want Better Vegan Cheese, Report Finds 73 Percent of Consumers Want Better Vegan Cheese, Report Finds
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Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird? Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird?
Restaurants
Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options
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