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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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