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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Veggie Grill Launches Vegan Taco Shop
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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