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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Veganuary Hits One Million Participants
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The US Is Getting a National Vegan Welcome Center
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Animal Agriculture Linked to More than 12,000 Air Pollution Deaths Annually
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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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