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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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New Finnish Vegan Cheese Brand Launches in the US to Revolutionize Pizza Shops
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New Vegan-Specific Blood Test Developed to Track Health 
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Subway Adds Vegan Chicken Sandwich, Chocolate Cookie to UK Menu
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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