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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Global Vegan Meat Market Will Hit $21 Billion by 2025
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Southern California Vegan Pizzeria Feeds 100 Homeless Children Amid COVID-19 Crisis
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Oatly Developers to Launch Vegan Quinoa Milk 
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Vegan Café Opens at Qatar’s International Airport
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