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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
How Vegan Eggs Took Over All the Breakfast Menus at Yale
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
How New Vegan Cookies Made With Miyoko's Leftover Butter Fight Food Waste
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How New Vegan Cookies Made With Miyoko’s Leftover Butter Fight Food Waste
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
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How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
United Airlines Adds Impossible’s Plant-Based Meat to Flights and Lounges
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United Airlines Adds Impossible’s Plant-Based Meat to Flights and Lounges
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