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The Body Shop Commits to Going 100-Percent Vegan by 2023
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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These New Vegan Shoes are Made From Recycled Birthday Party Balloons
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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