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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right Now
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
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Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
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Researchers Develop Healthier Alternatives to Dairy Cheese  
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Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish
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