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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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Germany’s Vegan Population Doubled Since 2016
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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