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Germany’s Vegan Population Doubled Since 2016
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Violife Launches Vegan Cheese Holiday Platter in US
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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