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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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There’s Now a Virtual Vegan Community Program for Seniors
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Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Federal Judge Strikes Down Unconstitutional North Carolina Ag-Gag Law
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