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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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That Weird Oatly Super Bowl Commercial Was Actually Pretty Great
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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