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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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PBR Launches Dairy-Free, Booze-Infused Cold Brew Coffee
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Walmart Ups Sustainable Food Options With Vegan Chicken and Cheese
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Subway Commits to More Vegan Options After Tuna Controversy
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