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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
 Just Egg Secures European Debut Backed by $14.8 Million Investment
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 Just Egg Secures European Debut Backed by $14.8 Million Investment
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