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World’s Largest Meat Trade Show Welcomes Meat Alternatives
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Switzerland Gets Its First Vegan Doughnut Shop
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HUGO BOSS Launches Its First Vegan-Certified Suit
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